Step-by-Step Guide to Prepare Super Quick Homemade Eggnog French Toast Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggnog french toast bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked eggnog French toast with a sweet cinnamon and nutmeg streusel topping. This easy French toast casserole recipe is perfect for Christmas brunch. Cinnamon Baked French Toast is one of our favorite breakfast or brunch items-to serve and eat:) It is easy to make and our guests always rave. We know there's probably a ton of things on your holiday to-do list, so anything you can make-ahead is super helpful.

Eggnog French Toast Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Eggnog French Toast Bake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have eggnog french toast bake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog French Toast Bake:

1. Prepare 1/2 loaf white bread, broken into pieces
2. Take 4 eggs
3. Prepare 1 cup egg nog
4. Get 1/4 cup sugar
5. Make ready 1 tsp ground cinnamon
6. Make ready 1 tsp vanilla extract, pure
7. Make ready 1/2 tsp ground nutmeg
8. Get 3 tbsp dark (or light) brown sugar
9. Make ready 1 powdered sugar(optional)

Make eggnog french toast on Christmas morning with this Food.com recipe. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla. Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture. It's a great way to use up leftover eggnog in a festive holiday breakfast.

Steps to make Eggnog French Toast Bake:

1. Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan.
2. Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top.
3. Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter….;)

Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture. It's a great way to use up leftover eggnog in a festive holiday breakfast. Keep Your French Toast Warm Until Serving! In a large bowl, whisk the eggnog with the eggs, cinnamon, nutmeg, cloves and vanilla extract to combine. This gluten free baked French toast casserole is made with creamy eggnog and has a snickerdoodle streusel!

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