Step-by-Step Guide to Prepare Perfect Scalloped Potatoes with Cheddar Cheese

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes with cheddar cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scalloped Potatoes with Cheddar Cheese is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Scalloped Potatoes with Cheddar Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Get 4 cup thinly sliced potatoes
2. Prepare 2 tbsp all-purpose flour
3. Take 1 tsp salt
4. Take tsp 1/8 pepper
5. Prepare 3 tbsp butter
6. Prepare 2 cup scalded milk
7. Make ready 1/2 cup shredded cheddar cheese

Instructions to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

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