Easiest Way to Prepare Jamie Oliver Quick Breakfast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick Breakfast is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quick Breakfast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have quick breakfast using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick Breakfast:

1. Make ready A. For Soft Scramble Eggs
2. Get 4 eggs
3. Take 1/2 tbsp fizzy water/plain water (optional)
4. Prepare Splash cream
5. Get Pinch salt
6. Get 1/2 tbsp butter
7. Take B Avacado Salad
8. Make ready 1 avacado - cubed
9. Get 2 tbsp olive oil
10. Get Dash lemon juice
11. Make ready Pinch salt
12. Make ready Dash pepper
13. Make ready C Toasted Bread

Instructions to make Quick Breakfast:

1. To have a very soft and velvety scramble egg, cook in low heat. Melt butter over medium low heat. Do not over heat the butter or else it will turn brown. Whisk eggs, add pinch of salt and pour into the pan. Keep your heat at the lowest. Let it set a little before using spatula to push and fold the eggs around to form soft curd. Splash some cream just before you remove it from the pan. Do not overcook. Unless if you like your scramble eggs a bit dry.
2. Whisk and mix B until well combined. You can add other herbs and some chillie flakes too. Drizzle over your cubed avacado. Toast your bread. Top with soft scramble eggs and avacado. Serve.

So that is going to wrap this up with this special food quick breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!