Recipe of Homemade Soy Milk Eggnog

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soy milk eggnog. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Eggnog is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Soy Milk Eggnog is something which I have loved my whole life. They are nice and they look fantastic.

You can substitute vanilla flavored soy milk for the plain soy milk in this recipe, which will eliminate the need for vanilla extract. Almond flavored soy milk is also delicious. How to Thicken Soy Milk Eggnog. Spice to your desired taste, i love mine spicey but obviously some people do not.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Eggnog:

1. Make ready 1 Egg
2. Take 125 ml Soy Milk
3. Take 1 Tbsp sugar
4. Make ready to taste Vanilla extract
5. Make ready Cinnamon, Nutmeg and Cloves to taste
6. Get Rum or Bourbon Whiskey or Brandy if you desire

The best eggnog is made with soy milk: prove me wrong. Eggnog holds a special place in my soul. The December-time libation is the end-of-year liquid pause that keeps me grounded in all things. And as for the whole eggnog-with-alternative-milks thing, we mixed up four batches of 'nog with different milks—cow's milk, almond milk, soy milk, and canned coconut milk—and let our staff.

Instructions to make Soy Milk Eggnog:

1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
4. ＊note＊ I added 1 Tbsp Cointreau. and it was yum!

The December-time libation is the end-of-year liquid pause that keeps me grounded in all things. And as for the whole eggnog-with-alternative-milks thing, we mixed up four batches of 'nog with different milks—cow's milk, almond milk, soy milk, and canned coconut milk—and let our staff. This easy soy milk recipe explains how to make soy milk from scratch. That Soy Milk Eggnog sounds pretty good and festive! I would definately try it. soymilk eggnog nutrition facts and nutritional information.

So that is going to wrap this up with this exceptional food soy milk eggnog recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!