Easiest Way to Make Homemade Tiranga Pulao (Tri-color rice)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this colourful pulao for this independence celebrations. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts. Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag.

Tiranga Pulao (Tri-color rice) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Prepare 3 cups basmati or long grain rice
2. Take 1 cup oil
3. Prepare 3 tsp ginger garlic paste
4. Prepare 3 small onions finely shopped
5. Get For white rice
6. Get 1 cup chopped caulifower
7. Make ready 1 cup paneer cubed
8. Get 1 tbsp curd
9. Make ready to taste salt and pepper
10. Take For orange rice
11. Make ready 1 cup grated carrot
12. Prepare 1 cup tomato puree
13. Get 1 tsp red chilli powder
14. Take 1 tsp sugar
15. Take to taste salt
16. Make ready For green rice
17. Make ready 1 cup palak puree with green chilli
18. Take 1 cup boiled green peas
19. Prepare 1 tsp lemon juice
20. Make ready to taste salt
21. Prepare Garnish
22. Make ready cashews and fresh shreded coconut for white rice
23. Make ready raisins and and fresh tomato for orange rice
24. Make ready pistachio and lemon slice for green rice

Its my long time wish to Tiranga Pulao - Tricolor pulao layered with Green,Red & white colored rice. Place in a ramekin, orange, white and then green. Tiranga Pulao recipe is a simple but unique presentation of rice pulao. In this we choose three colors and with that represent flag colors of India.

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

Tiranga Pulao recipe is a simple but unique presentation of rice pulao. In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven. Spread the green rice in the bottom of bowl.

So that is going to wrap this up for this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!