How to Make Super Quick Homemade Spaghetti squash frittata

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti squash frittata is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti squash frittata is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti squash frittata:

1. Prepare 1/2 cooked spaghetti squash
2. Make ready 1 egg for crispier OR 2 egg for fluffier
3. Prepare Diced veggies and/or meat to taste
4. Prepare 1/2 cup shredded parmesan/ romano or cheese of choice
5. Make ready minced garlic
6. Make ready Salt and pepper to taste

Instructions to make Spaghetti squash frittata:

1. Mix squash with minced garlic, diced veggies, and shredded cheese
2. Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
3. Heat oil in pan to medium/medium-high heat, cook until browned, and flip

So that is going to wrap this up with this exceptional food spaghetti squash frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!