Steps to Make Favorite Scalloped potatoes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Scalloped potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scalloped potatoes:

1. Prepare 10 potatoes
2. Make ready 3 quart chicken broth
3. Get 1 packages mozzarella cheese
4. Get 1 cup ham
5. Prepare 1 bunch rosemary
6. Make ready 1/2 stick unsalted butter
7. Make ready salt
8. Take pepper
9. Take 2 eggs

They make a perfect addition to any Thanksgiving table. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. Rich and creamy layers of potatoes, cooked in herb and garlic infused cream.

Instructions to make Scalloped potatoes:

1. Butter the cooking dish. Preheat the oven to 415°F.
2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
3. Layer with mozzarella, ham, and rosemary
4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
5. Once done, whisk eggs and chicken broth. Pour over the dish.
6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.

Scalloped potatoes are simple to make, but are so delicious and satisfying. Rich and creamy layers of potatoes, cooked in herb and garlic infused cream. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

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