Simple Way to Make Ultimate Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Prepare Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Prepare Tofu (cut into small cubes)
3. Prepare Sliced thai chili
4. Make ready Sliced shallots
5. Get Sliced garlic
6. Make ready Sliced tomatoes
7. Prepare leaves Bay
8. Prepare Chicken powder
9. Take to taste Salt
10. Make ready Oil

Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

So that is going to wrap it up for this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!