Recipe of Ultimate Palak Paneer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Palak Paneer is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have palak paneer using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Take Chopped, Blanched and Ground
2. Make ready 2 bunches palak (spinach)
3. Make ready Cubed
4. Make ready 200 g paneer (cottage cheese)
5. Make ready Chopped and Ground into a Paste
6. Prepare 1 large onion
7. Make ready 3 cloves garlic
8. Prepare 10 cashew nuts
9. Get 1 green chilli (deseeded)
10. Get 1 tomato
11. Get 1 inch ginger
12. Make ready Fried in a Wok
13. Make ready 1 tablespoon ghee
14. Get Ground Paste
15. Prepare 3 teaspoons garam masala
16. Take 3 teaspoons salt
17. Make ready Ground Palak
18. Prepare 1/2 cup milk
19. Prepare 1/2 cup water
20. Make ready Cubed Paneer

Instructions to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

So that’s going to wrap it up for this special food palak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!