Recipe of Super Quick Homemade Veg Tehri

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg tehri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the Uttar Pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices from the Awadhi cuisine. Veg tehri recipe made with basmati rice, mixed vegetables, basic spices and coriander leaves. Also known as tehari or tahari, this is a one pot dish originated from the Awadhi cuisine.

Veg Tehri is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veg Tehri is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have veg tehri using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg Tehri:

1. Take 1 large potato
2. Get 1/2 cauliflower
3. Prepare 1/2 careot
4. Prepare 1 large chopped onion
5. Prepare 1/2 cup green peas
6. Take 3 tbsp ghee
7. Get 1 tomato
8. Prepare 1 tbsp ginger garlic paste
9. Take 3 slit green chillies
10. Get 1 tbsp red chilli powder
11. Take 1/2 turmeric powder
12. Take 3 cups water
13. Make ready 1.5 cup rice
14. Prepare 1 Indian bay leaf
15. Make ready 1 tbsp cumin
16. Get 1.5 tbsp garam masala
17. Get to taste Salt

Tahari or Tehri is quite similar to that of Vegetable Pulao or even a simple Biriyani, but with minor modifications. Vegetable tehri (also called tehari and tahari) is a one pot vegetable and rice dish from North India. This recipe is also vegan, dairy free and gluten free. What is the origin of tehri?

Steps to make Veg Tehri:

1. Take a pressure cook, put 3 tbsp of ghee in it. Add cumin, green chillies, bay leaf in it.
2. When they turn brown, add ginger garlic paste and then after 1 min add chopped onions
3. Once the onion turn pink, add chopped tomatoes to it. Let it cook for 3-4 mins. Now add rest potatoes, green peas and cauliflower
4. Now add turmeric, red chillies, salt and garam masala. Let it cook with veggies for sometime. Meanwhile, take 1 cup rice and wash it properly.
5. Now add the washed rice to the cooker. Mix veggies, masala and rice together.
6. Now cover the pressure cooker with the cover. Let the whistle come 2 times.
7. Once two whistle is blown, you can leave it for 10 mins and then open the pressure cooker.
8. Serve

This recipe is also vegan, dairy free and gluten free. What is the origin of tehri? Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side.

So that is going to wrap it up for this exceptional food veg tehri recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!