Recipe of Quick Vegetarian Rice Lentil Porridge in one pot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian rice lentil porridge in one pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Rice Lentil Porridge in one pot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:

1. Take Rice
2. Prepare Tuvar Dal (Split Pigeon Pea)
3. Take water
4. Make ready Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
5. Take Small Onion finely chopped
6. Get Ginger Garlic paste
7. Take Garam Masala
8. Get Chili Powder
9. Take Turmeric Powder
10. Prepare Ghee/Clarified butter/ Oil
11. Prepare Mustard Seeds
12. Take Cumin Seeds

Steps to make Vegetarian Rice Lentil Porridge in one pot:

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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