28/12/2020 05:06

Simple Way to Make Super Quick Homemade Spinach Pulao

by Sam Ferguson

Spinach Pulao
Spinach Pulao

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Pulao is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach Pulao is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pulao:
  1. Get 2 handful baby spinach
  2. Get 1 1/2 cup sona masoori rice(or any other rice)
  3. Make ready 3 1/2 cup water
  4. Take 1 inch ginger
  5. Prepare 5-6 garlic pods
  6. Take 2 tbsp oil + 1 tsp oil
  7. Get 2 tsp ghee
  8. Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Make ready 5-10 split cashews
  10. Take 10-15 mint leaves
  11. Prepare 1 onion sliced
  12. Get 5-6 stem coriander leaves
  13. Get 1 small tomato chopped
  14. Make ready 2 green chillies slitted
  15. Make ready 1 1/2 tsp red chilly powder
  16. Get Salt as required
  17. Get drops Few lemon
Steps to make Spinach Pulao:
  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that’s going to wrap this up for this exceptional food spinach pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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