Recipe of Super Quick Homemade Makki ki poori

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makki ki poori. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy and puffed up pooris made using maize flour (makki ka aata) is makki ki poori. The poori has wonderful texture as it is crisp as well as crumbly. I always thought that makki poori must be tricky but I was surprised to see how simple it was. Makki Ki Puri is a great and wonderful deep fried Indian bread which can be served with almost any sabzi made with maize flour and wheat flour.

Makki ki poori is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Makki ki poori is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have makki ki poori using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki poori:

1. Get 2 cups makki ka atta
2. Prepare 1 cup boiled potatoes
3. Take Half cup grated finely cauliflower
4. Get 4 tbsp grated ginger
5. Take 5-6 cloves garlic grated
6. Take 1 tbsp rock salt
7. Prepare 1 tsp chilli flakes
8. Get 1 tsp turmeric
9. Take 1 tsp carom seeds
10. Get 1 tsp chaat masala
11. Make ready 1 tsp kasoori methi
12. Make ready 1 tsp garam masala
13. Make ready Oil to fry

Heat oil in k kadahi n fry till golden brown. Remove n put on a tissue Makka ki masala poori is a great and wonderful deep fried Indian bread which can be served with almost any sabzi. It is very popular bread as everyone loves eating them. Pooris are usually prepared with wheat flour or refined flour and deep fried till golden brown and crispy.

Steps to make Makki ki poori:

1. First all the ingredients are necessary and you make it in less oil on pan or can deep fry.
2. Make a hard dough by mixing all the ingredients well and by adding slowly some water.
3. Use hands and take a little ball.just flap all the ball and try to make a thin small poori like tortilla.but if you can't make by hands then take plastic bag and spread dry any flour better to use corn flour.put one small ball over it and flattened by hands.gently close broken sides during flattened. Just deep fry or fry on pan in less oil.enjoy. 1.

It is very popular bread as everyone loves eating them. Pooris are usually prepared with wheat flour or refined flour and deep fried till golden brown and crispy. Makki Methi ki Poori Recipe - Video Makki ka atta and Methi makes a great combination for your taste buds. North Indian Fried dough called poori, eaten with butter will melt in your mouth. Makki Ki Poori (Makka) Gluten Free Poori - Yellow Cornmeal Poori

So that is going to wrap this up for this special food makki ki poori recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!