Easiest Way to Make Award-winning Broccoli Shrimp Alfredo Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli shrimp alfredo pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Shrimp Alfredo Pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli Shrimp Alfredo Pasta is something which I have loved my entire life.

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink.

To get started with this recipe, we have to prepare a few components. You can have broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Get 8 ounces uncooked pasta
2. Get 8 ounces uncooked fettuccine
3. Get 3 garlic cloves, minced
4. Prepare 1/2 cup butter, cubed
5. Take 1 package (8 ounces) cream cheese, cubed
6. Get 1 cup whole milk
7. Prepare 1/2 cup shredded Parmesan cheese
8. Make ready 4 cups frozen broccoli florets
9. Get 1 tsp Italian seasoning
10. Get 1/2 teaspoon salt
11. Prepare 1/4 teaspoon pepper

This take on a classic Italian-American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli florets. It's super easy to make and the perfect comfort food to serve your family, that's ready to eat in no time at all on busy work nights. Pan seared garlic shrimp, broccoli and pasta tossed in creamy lightened up garlic alfredo sauce that contains no cream! Skinny alfredo is all the rage around here.

Instructions to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

Pan seared garlic shrimp, broccoli and pasta tossed in creamy lightened up garlic alfredo sauce that contains no cream! Skinny alfredo is all the rage around here. Now, you can have your pasta with all the bold flavors without all the extra calories. Drain and run the broccoli under cold water to. Meanwhile, in a large skillet, heat butter over medium heat.

So that’s going to wrap this up for this special food broccoli shrimp alfredo pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!