Recipe of Speedy Beef Pizziolas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef pizziolas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Pizziolas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Pizziolas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef pizziolas using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Pizziolas:

1. Get 4 Slices Top Round
2. Take 10-12 Slices Provolone Cheese
3. Get 2 cups fresh Spinach Leaves
4. Make ready 2 cups matchsticks carrots
5. Get 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
6. Prepare 1 pound Angel Hair Pasta (or your favorite dry pasta)

Steps to make Beef Pizziolas:

1. Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
2. Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
3. Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!

So that is going to wrap this up for this exceptional food beef pizziolas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!