Recipe of Quick Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Get 3 large turnips
2. Prepare 1/2 cup red lentils
3. Get 1 cup dashi broth (or vegetable broth)
4. Make ready 2 tsp curry powder
5. Make ready 1 cup mushrooms (any type)
6. Prepare 1 cup roughly chopped Bok choy/spinach
7. Take Parsley
8. Get Lemon slices (Optional)

Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

So that is going to wrap it up with this special food red lentil turnip curry (rice cooker version) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!