Recipe of Perfect Breakfast Pastries (Fatayer)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breakfast pastries (fatayer). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Breakfast Pastries (Fatayer) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Breakfast Pastries (Fatayer) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Make ready (A) the dough
2. Make ready 700 g flour
3. Take 2 tsp instant yeast
4. Take 2 tsp salt
5. Prepare 2 tbsp sugar
6. Prepare 2 cup warm milk
7. Make ready 2/3 cup olive oil
8. Get (B) cheese filling
9. Get 200 g feta cheese
10. Make ready 100 g chopped fresh parsley
11. Prepare 1 egg
12. Make ready (C) spinach filling
13. Get 3 cups fresh spinach
14. Get 150 g pomegranate
15. Prepare 2 tbsp pomegranate molasses
16. Take 1 tsp salt
17. Prepare 1 tsp sugar
18. Get 1 large onion diced finely

Steps to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

So that is going to wrap this up with this special food breakfast pastries (fatayer) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!