Step-by-Step Guide to Prepare Homemade Dal Dhokli

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal dhokli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dal Dhokli is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dal Dhokli is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli:

1. Take Toor Dal (oily preferable)
2. Prepare Red chilli powder
3. Prepare jeera Dhana - powder
4. Make ready Turmeric powder
5. Get Garam masala (optional)
6. Make ready Kokams (washed and soaked)
7. Take peanuts roasted  (optional)
8. Get Drumsticks (optional)  cut long
9. Make ready Water dal for
10. Get Jaggery approximately tbsp
11. Take Sate
12. Prepare Ghee or oil
13. Prepare Mustard seed
14. Prepare Cumin Seeds
15. Take Green chillies chillies slit or Red dried / Boria
16. Take Curry leaves
17. Take cloves (optional)
18. Get Cinnamon sticks
19. Prepare Asafoetida / Hing
20. Take Dhokli
21. Make ready Wheat flour
22. Prepare Chiili powder
23. Make ready jeera Dhana - powder
24. Get Turmeric powder
25. Prepare Oli
26. Get Water as needed approx
27. Prepare Salt
28. Take Wheat flour for rolling

Steps to make Dal Dhokli:

1. Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
2. While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions  and keep it aside till u finish making the dal.
3. Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
4. On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
5. After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be. 
6. Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform. 
7. With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
8. Taste it and garnish it with coriander and serve it hot.

So that is going to wrap it up with this exceptional food dal dhokli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!