Steps to Prepare Gordon Ramsay Bulgur Mujaddara

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgur mujaddara. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bulgur Mujaddara is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bulgur Mujaddara is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bulgur mujaddara using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Mujaddara:

1. Prepare coarse bulgur
2. Get brown lentils
3. Take yellow onion finely diced
4. Prepare large yellow onions sliced
5. Make ready olive oil
6. Get Cumin
7. Get Salt
8. Take Black pepper
9. Get Curry powder
10. Take Mixed seven spices
11. Prepare Nutmeg
12. Make ready Water

Steps to make Bulgur Mujaddara:

1. Soak bulgur in tepid water for 20-30 minutes.
2. Heat the olive oil then fry the finely chopped onion till soft.
3. Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
4. Add all spices to your taste.
5. Wash the lentils. Boil till half cooked in water.
6. Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
7. Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
8. Add this oil over your cooked bulgur.
9. Dress your plate with your crispy onions. Enjoy!

So that is going to wrap this up with this exceptional food bulgur mujaddara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!