Recipe of Homemade Moong Dal Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moong dal halwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moong Dal Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Moong Dal Halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Halwa:

1. Take Moong dal yellow
2. Prepare Ghee
3. Take Water200ml
4. Take milk
5. Prepare Sugar
6. Make ready Elaichi pdr
7. Make ready Almonds pieces 2tbs
8. Prepare Cashew nuts 5-6 cut into pieces

Steps to make Moong Dal Halwa:

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
2. Take ghee in a non stick pan and add dal.Start frying on medium heat.
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
4. Continue frying till whole milk is absorbed.
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
6. Add elaichi pdr and small pieces of cashews and almonds.
7. Hot halwa is ready to serve.

So that’s going to wrap this up with this special food moong dal halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!