Recipe of Gordon Ramsay Pasi paruppu or Moong dal payasam

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasi paruppu or moong dal payasam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasi paruppu or Moong dal payasam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pasi paruppu or Moong dal payasam is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pasi paruppu or moong dal payasam using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasi paruppu or Moong dal payasam:

1. Prepare Yellow moong dal. 1glass of water
2. Get Nariyal milk
3. Get Jaggery. 1 cup water
4. Make ready Cashew nuts 7-8. cut and fried
5. Make ready Kishmish 10 fried
6. Take elaichi pdr

Instructions to make Pasi paruppu or Moong dal payasam:

1. Dry roast moong dal on slow heat till it becomes brown in colour.
2. Melt and boil jaggery in 1cup of water. Cool and seive it.
3. Wash dal and cook it in 1 glass of water.
4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
5. Payasam is ready to serve.
6. Don't boil it too much after adding coconut milk.It will curdle…..

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