Recipe of Speedy Chana Dal vada

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana dal vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chana Dal vada is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chana Dal vada is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chana Dal vada:

1. Prepare Chana Dal
2. Take Green chilly
3. Get Red chilly
4. Make ready Ginger piece small
5. Prepare Jeera 1 small spoon
6. Take Onion
7. Prepare Curry leaves little
8. Prepare Salt
9. Get Asafoetida little
10. Take Oil for deep frying

Instructions to make Chana Dal vada:

1. First put Chana dal in water for 3 to 4 hours
2. Drain it and keep aside. Also keep one spoon Chana dal aside.
3. In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
4. Grind all this into coarse paste.
5. Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
6. Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
7. Enjoy it with tomatoe sauce or hot tea.

So that’s going to wrap this up with this special food chana dal vada recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!