Recipe of Perfect Dal Wali Jalebi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal wali jalebi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The famous Dal Wali Jalebi from Sodhi Jalebi corner is one of most cherished food item in Jalandhar. Urad Daal ki Jalebi/Dal Ki Crispy Jalebi/Gluten Free Jalebi Recipe. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Dal Wali Jalebi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dal Wali Jalebi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have dal wali jalebi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dal Wali Jalebi:

1. Take Rice Flour or soaked Rice
2. Get Urad Dal 1 cup (Soaked for 6-8 hours)
3. Prepare Yogurt
4. Get Ghee /Oil for Frying
5. Get Water ½ - ¾ Cup + little more for making Sugar Syrup
6. Prepare Orange or Yellow Food Colour
7. Prepare Cardamom powder ½ tsp (avoid if Making Dal Wali Jalebi)
8. Get Baking Powder 1 tsp​
9. Prepare Sugar 2 cup(For syrup)
10. Get Pistachios for Garnishing

Steps to make Dal Wali Jalebi:

1. Blend the Urad Dal and Rice in a Blender by adding water to it.
2. Make sure this paste should not be too thick and not too thin. - Pour in a bowl, add rest of the ingredients.
3. Now fill this paste in a piping bag (you can use soft plastic bag or cloth).
4. Cut it from the bottom and start frying jalebis.
5. Cook in Moderately hot Ghee. Cook till Bubbling Reduces.
6. Flip to cook till crisp.
7. Cook in Moderately hot Ghee. - Cook till Bubbling Reduces.

So that is going to wrap this up for this special food dal wali jalebi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!