How to Make Homemade Carrot kismuri(salad)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot kismuri(salad). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Most days, our dinner is just ukde pej (matta rice cooked soft, eaten with its gruel) and couple of accompaniments to go with it. As much as it may seem from my posts that I cook a lot, our daily meals are very simple and basic. This is a very popular salad which is part of the traditional lunch or part of the buffet during weddings in South India. A no onion garlic recipe, one can add boiled corn or pomegranate seeds as per one's preference.

Carrot kismuri(salad) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot kismuri(salad) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot kismuri(salad) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot kismuri(salad):

1. Get 2 medium sized carrots
2. Make ready 2 tspoon spinach leaves
3. Take 1 tspoon coriander leaves
4. Take 2 tablespoon grated coconut
5. Prepare to taste Salt
6. Take 1 tspoon lemon juice
7. Prepare 2-3 green chillies (spicy)
8. Get 1 tspoon roasted peanuts

Serve carrot kismuri along with the main meal Carrot Kosambari Recipe-Carrot Moong Dal Salad-Karnataka Style. Kosambari is a very simple and healthy Indian salad. It is a speciality of Karnataka. It is usually made with soaked moong dal, freshly grated coconut and any sprouts or vegetables.

Instructions to make Carrot kismuri(salad):

1. Grate carrots in bowl,chop spinach leaves and coriander leaves
2. Mix grated carrot, grated coconut, chopped coriander leaves and spinach leaves.add salt and lemon juice, roasted peanuts. Mix well and serve.in this lockdown it's y better option for dinner.tastes yum without oil.very healthy

It is a speciality of Karnataka. It is usually made with soaked moong dal, freshly grated coconut and any sprouts or vegetables. I am a salad person and love all types of salads. Carrot Raisin Salad This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor.

So that is going to wrap this up for this exceptional food carrot kismuri(salad) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!