Step-by-Step Guide to Make Award-winning Shrimp n Scallop pasta w/ White Wine sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp n Scallop pasta w/ White Wine sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Get 1 Pasta of your choice. (Daddy used fettuccine)
2. Prepare 1 Salt and Pepper to taste
3. Take 1 tbsp extra Virgin olive oil
4. Make ready 1/2 bell pepper (either red or green)
5. Make ready 1/2 lb scallops
6. Make ready 1/2 lb shrimp
7. Make ready 2/3 cup white cooking wine
8. Take 1/2 tbsp dijon mustard (grey poupon)
9. Make ready 1/4 cup dried parsley
10. Make ready 1/2 cup red onion

Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
4. Serve over pasta! Mix together, if you prefer.

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