Simple Way to Make Perfect Moong Dal Halwa

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moong Dal Halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Moong Dal Halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook moong dal halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Halwa:

1. Make ready Moong dal/ yellow gram lentils - 1 cup
2. Make ready Ghee -
3. Get Sugar/ cheeni -
4. Get Water/ pani - 1 and 1/4 cup
5. Make ready Chopped dry fruits -

Instructions to make Moong Dal Halwa:

1. Wash the dal and soak for 4 hours. - Drain the water and grind it in a mixer.
2. Heat ghee in a pan and add moong dal paste. Sauté until ghee starts separating from the sides of the pan and dal turns into golden colour.
3. Take another pan and add sugar and water. Make thin sugar syrup and add moong dal to it.
4. Saute for another 5 minutes. Garnish with chopped dry nuts.
5. Delicious and tasty 'Moong Dal Halwa' is ready to be served.

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