Recipe of Ultimate Mini Machurian Dosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini machurian dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Machurian Dosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mini Machurian Dosa is something that I’ve loved my whole life.

Mini Idli Manchurian is a quick, easy and healthy recipe that can be served as party starters, tea time snacks or even packed for kid's lunch box. Idlis are made from fermented rice and lentil batter. They are marinated with spices and is pan fried to make it lightly crisp. They are then tossed along with sauted vegetables.

To begin with this recipe, we must prepare a few components. You can have mini machurian dosa using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Machurian Dosa:

1. Take Mini dry Manchurian
2. Prepare 1 cup finely shredded cabbage
3. Take 2/3 cup finely shredded carrot
4. Take 1 tsp minced garlic
5. Make ready 1/2 tsp minced ginger
6. Get 1 tsp black pepper powder
7. Get to taste Salt
8. Make ready 2 tbsp all-purpose flour / maida (add more if require)
9. Get 2/3 tbsp corn flour
10. Take 1/2 finely chopped green chilli
11. Take Dosa
12. Prepare 1 ltr dosa batter
13. Take Salt
14. Make ready Water to adjust batter consistency
15. Take Ghee
16. Take Machurian gravy (less in qty as we need it to be dry)
17. Get 3-4 Chopped scallion whites & green separate
18. Prepare 1 small Finely chopped onion
19. Get 1 green chilli slit cut
20. Prepare 1.5 tsp chopped / minced garlic
21. Make ready 1 tsp chopped/ minced ginger
22. Take 1.5 tsp dark soy sauce
23. Get 1.5 tsp vinegar
24. Prepare 1 tbsp ching’s red chilli sauce
25. Get 2-3 tbsp tomato ketchup
26. Get Salt for taste
27. Make ready 1/2 tbsp ching’s green chilli sauce and
28. Prepare 1 tbsp oil
29. Make ready Water if required
30. Make ready 1 tsp black pepper powder

Egg Manchurian is an Indian Chinese dish popular in India. Egg Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. This recipe basically includes sauteeing onions, green chillies, garlic & spring onions in various Chinese sauce & vinegar. Hard boiled egg is tossed in the end.

Steps to make Mini Machurian Dosa:

1. Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
2. For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
3. Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
4. Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
5. Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽

This recipe basically includes sauteeing onions, green chillies, garlic & spring onions in various Chinese sauce & vinegar. Hard boiled egg is tossed in the end. Mini idli sambar, the perfect bite size small idlis dipped into the hot vegetable sambar is the perfect combo to serve in the breakfast or lunch. Mini idli is the smaller version of soft and spongy round shaped steamed regular rice idli, also known as button idli and cocktail idli. The taste and procedure to make this snack are exactly the same.

So that is going to wrap this up with this exceptional food mini machurian dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!