Recipe of Gordon Ramsay Cheesy Scalloped Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy scalloped potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Scalloped Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Make ready 6 Thinly Sliced Potatoes (Peeled)
2. Take 4 tbsp Butter
3. Make ready 4 tbsp Flour
4. Take 2 cup Whipping Cream
5. Get 1 tsp Garlic Salt
6. Get 1 tsp Cayenne Pepper
7. Get 1 1/2 cup Sharp Cheddar Cheese (Shredded)
8. Make ready 6 slice Cooked Bacon (Chopped)
9. Make ready 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

Steps to make Cheesy Scalloped Potatoes:

1. In a small sauce pan on low heat melt butter and blend in flour
2. Whisk in the whipping cream
3. Add garlic salt and cayenne pepper
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
5. Reduce heat stir in cheese and bacon
6. Place half of the sliced potatoes in a slightly greased casserole dish
7. Pour half the cheese sauce over the potatoes
8. Repeat with a second layer of potatoes and cheese sauce
9. Sprinkle the remaining cheese and some cayenne pepper
10. Bake uncovered for about an hour at 350°

So that is going to wrap it up for this special food cheesy scalloped potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!