Steps to Make Perfect Moong Dal Dosa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong dal dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong Dal Dosa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moong Dal Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have moong dal dosa using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Dosa:

1. Take Yellow Moong Dal Gram
2. Prepare Chana Dal
3. Take fenugreek seeds
4. Make ready water
5. Make ready green chillies
6. Take ginger
7. Make ready Salt
8. Take Dosa stuffing-
9. Prepare Onion chopped
10. Prepare frozen peas
11. Take cumin seeds
12. Get salt
13. Make ready Chaat Masala
14. Take Red chilli
15. Prepare Salt
16. Get Oil - to cook

Instructions to make Moong Dal Dosa:

1. Soak moong dal in water with methi dana for 4-5 hours. - Soak Chana dal in another bowl for 5-6 hours.
2. After soaking grind it with with 1-2 spoon of water and ginger and green chilli in mixer jar.
3. The consistency of the dosa batter is running thick. so adjust the batter consistency by adding water if it is thick or rice flour if it become thin.
4. As it is a quick dosa so no need for fermentation is here. - Heat the dosa pan and check the temperature of the pan by drizzling water on it.
5. Clean the water with cotton cloth. Spread the batter with a ladle full on it.
6. Let it gets cook. It will show up some bubbles on it, which means it is cooked. sprinkle oil drops on it and spread a layer of stuffing on it and fold in the desired shape.
7. Moong dal dosa is ready to serve. I served it with mint chutney you can have it with desired chutney.

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