How to Prepare Quick Soya cutlets

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soya cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Cutlet is very rich in protein and it is healthy and nutritious as well. This cutlet can be prepared using either soya chunks or soya granules. In this recipe, I have used soya chunks. This can be had as an evening snack along with a cup of coffee or tea. soya chunks cutlet recipe

Soya cutlets is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Soya cutlets is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya cutlets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya cutlets:

1. Prepare 2 cups soya chunks
2. Get 1 cup peas
3. Prepare 1 cup chopped finely green beans
4. Take 1 cup grated carrot
5. Get 1 cup mashed potato
6. Take 2 slices bread
7. Take 1 tbsp ginger, garlic and green chilly paste
8. Prepare 1 tsp chaat masala
9. Make ready 1 tsp cumin coriander powder
10. Make ready 1 tbsp Corn starch
11. Prepare as needed Oil

Soyabean Cutlets is a fusion recipe which is loved by people of all age groups. Made with soya nuggets and gram flour, this snack recipe can be served with green chutney or chilli sauce. This variation of cutlet is a must try appetizer in any party. It is quick to make and doesn't take much time.

Steps to make Soya cutlets:

1. Soak soya chunks in hot water for 15 minutes. Crush coarsely in a blender when soft.
2. Saute carrots and beans in oil.
3. Boil peas and crush them.
4. Crumble fresh bread in the grinder.
5. Mix all the ingredients in a bowl including the spices.
6. Shape into flat cutlets and shallow fry
7. Enjoy these protein rich delicious cutlets with mint chutney and ketchup.

This variation of cutlet is a must try appetizer in any party. It is quick to make and doesn't take much time. Soya cutlets as I like to call it, can be eaten as a snack dipped in sauce/dip or can also be put inside buns to create a soya burger. I mostly devour it as a snack right after preparing it. This recipe is a bit time consuming and needs prep time.

So that is going to wrap it up with this special food soya cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!