Recipe of Gordon Ramsay Fridge-Clearing Shrimp Bisque 🦐

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Fridge-Clearing Shrimp Bisque Perfect way to soup up chilli autumn nights, with what's left in the kitchen. #CookEveryPart. Fridge-Clearing Shrimp Bisque Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fridge-clearing shrimp bisque. It is one of my favorites food recipes.

To begin with this particular recipe, we have to prepare a few components. You can have fridge-clearing shrimp bisque 🦐 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fridge-Clearing Shrimp Bisque 🦐:

1. Make ready 60 g Shrimp shells
2. Make ready 1 clove Garlic
3. Make ready 50 g Carrot
4. Prepare 100 g Onion
5. Get 40 g Celery
6. Get 1 tbsp Olive oil
7. Prepare 100 ml White wine
8. Take 150 g Puréed tomatoes
9. Get 1 Dried bay leaf
10. Get 500 ml Milk
11. Make ready Salt & pepper
12. Prepare Parsley (or cilantro)

Perfect way to soup up chilli autumn nights, with what's left in the kitchen. #CookEveryPart. Today, I'm gonna show you how to make a distinctive dish, sindhi style gram flour pakode or bhajiya. One of my favorites food recipes. This time, I will make it a little bit tasty.

Steps to make Fridge-Clearing Shrimp Bisque 🦐:

1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

One of my favorites food recipes. This time, I will make it a little bit tasty. Sindhi style gram flour Pakode or bhajiya is one of the most popular of recent. Try it with chicken, shrimp, fish fillets, or over pasta with a side salad and a starch for a simple dinner that tastes like anything but. See more ideas about vegetarian, food, recipes.

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