Simple Way to Prepare Favorite Sweet Potato Chickpeas Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato chickpeas curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Chickpeas Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Potato Chickpeas Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Take 3 tablespoons cooking oil
2. Prepare 1 onion, chopped
3. Get 2 cloves garlic, minced
4. Make ready 2 teaspoons minced fresh ginger root
5. Take 1 can chickpeas, drained
6. Make ready 10 baby tomatoes
7. Take 1 can coconut milk
8. Prepare 1 big sweet potato (cubed)
9. Prepare 1 tbsp garam masala
10. Take 1 tbsp ground cumin
11. Get 1 tbsp turmeric powder
12. Prepare 1/2 tsp salt
13. Make ready 1/4 tsp red chile flakes
14. Make ready 1 cup baby spinach

Instructions to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

So that’s going to wrap it up with this exceptional food sweet potato chickpeas curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!