Simple Way to Make Ultimate Beetroot cabbage paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot cabbage paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot cabbage paratha is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot cabbage paratha is something that I have loved my entire life.

A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. It helps make the immune system strong, helps speed healing of wounds and also helps combat cold and cough.

To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot cabbage paratha using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot cabbage paratha:

1. Get 250 gms wheat flour
2. Get 1 grated beetroot
3. Get 1 grated carrot
4. Prepare 50 gms grated cabbage
5. Take 3 tspoons of green chilli paste
6. Make ready 2 tspoons of salt
7. Make ready 2 tspoons of coriander leaves chopped
8. Take 3 tbspoons of oil

The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. Heat a flat bottom non-stick pan or tawa and place the triangle beetroot paratha on it. Apply oil on top and again flip the paratha and cook properly on both sides. Cook till brown in color and your triangle beetroot paratha is ready to serve.

Steps to make Beetroot cabbage paratha:

1. Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilli paste,1tbspoon oil and Knead smooth dough
2. Cover it and rest for 20 minutes. Again Knead for couple of minutes.now take out small portion and roll paratha.heat tawa put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
3. Very healthy option of Indian flat bread.do try this.

Apply oil on top and again flip the paratha and cook properly on both sides. Cook till brown in color and your triangle beetroot paratha is ready to serve. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Cabbage is a very good source of vitamin K and Vitamin C.

So that is going to wrap this up with this exceptional food beetroot cabbage paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!