Recipe of Quick Lentils

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentils. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentils is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lentils is something which I have loved my whole life. They’re nice and they look fantastic.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are edible seeds from the legume family.

To get started with this recipe, we must prepare a few ingredients. You can cook lentils using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lentils:

1. Get lentils
2. Prepare garlic
3. Prepare chilli paste
4. Make ready bacon
5. Make ready diced onions
6. Make ready salt
7. Prepare pepper
8. Make ready oil
9. Make ready bay leaf
10. Get hot water

Lentils are members of the legume. Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. Lentils have been a staple of Middle Eastern and Indian cuisine for thousands of years.

Instructions to make Lentils:

1. wash lentils. make sure there isn't any bad ones there or small rocks.
2. in a pot add a bit of oil about 3 table spoons.
3. add onions garlic and bacon . saute till bacon releases some fat and onions and garlic get translucent.
4. add rinsed lentils and allow them to soak up some flavors maybe about 10 minutes.
5. add chilli paste
6. add warm water
7. toss in bay leaves.
8. add salt pepper to taste but don't forget bacon is salty so don't over do it.
9. cover on med heat but leave lid open slightly.
10. you can sub sausage in place of bacon.
11. you can add small pieces of potato if you like.
12. my grandmother would add bits of pumpkin.
13. let it all cook for about 45 minutes. don't let it dry out. if you see it's getting dry turn off heat and close lid.
14. also remember to remove leaves at the end.

Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. Lentils have been a staple of Middle Eastern and Indian cuisine for thousands of years. Lentils are small, lens-shaped seeds, commonly referred as pulses. They are one of the ancient cultivated crops which probably originated in the Central Asia and Turkey. Lentils are one of the world's oldest health foods.

So that’s going to wrap this up with this exceptional food lentils recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!