Simple Way to Make Quick Braised Tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Braised Tofu is something which I’ve loved my entire life.

Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. Unwrap tofu and slice in half. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick fry and then a transfer into a hot wok.

To begin with this particular recipe, we must prepare a few components. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu:

1. Make ready 1 packet extra firm tofu
2. Prepare 1 large carrot
3. Get 1/2 white onion
4. Take 1 tbsp rice wine vinegar
5. Prepare 1/2 cup soy sauce
6. Make ready Sesame oil
7. Take 1 tbsp maple syrup
8. Take 1/3 tbsp cayenne
9. Make ready 2 white scallions
10. Take 5 cloves garlic
11. Prepare Salt
12. Take Pepper
13. Make ready 1 cup water
14. Make ready 2 scallion greens
15. Make ready Sesame seeds

Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce. This simple braised tofu is one of my trusted recipes that I make again and again. I always have packets of firm tofu in my fridge, along with some garlic, chilies, and scallions.

Steps to make Braised Tofu:

1. Cut tofu into thin slices and fry in sesame oil
2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
3. Peel and cut the carrot into small pieces, set aside
4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

This simple braised tofu is one of my trusted recipes that I make again and again. I always have packets of firm tofu in my fridge, along with some garlic, chilies, and scallions. Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. Unwrap tofu and slice in half. Dubu jorim (두부조림) is a simple braised tofu dish.

So that’s going to wrap it up with this exceptional food braised tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!