How to Prepare Perfect Lasooni Palak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lasooni palak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lasooni Palak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lasooni Palak is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lasooni palak using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lasooni Palak:

1. Get 1 big bunch of spinach
2. Get 1/2 cup coriander
3. Get 3-4 green chilli
4. Take 1 tbsp ginger garlic paste
5. Get 1 tbsp besan
6. Take 2 chopped onions
7. Get 1 whole red chilli
8. Get 2 bay leaf
9. Make ready 1 tsp cumin seeds
10. Take 2 tbsp oil
11. Take 1 tbsp butter
12. Get 1 tsp haldi powder
13. Make ready 1 tsp coriander powder
14. Take 1 tsp kitchen king masala
15. Get to taste Salt
16. Prepare 1 tbsp chopped garlic
17. Take 1 cup chopped palak
18. Make ready 1 tsp kasoori methi

Steps to make Lasooni Palak:

1. Wash the spinach and Blanch
2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
5. Now add chopped palak and mix well
6. Add the palak pure mix well and add the kasoori methi
7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
9. Now spread over the top of the palak curry
10. Your lasooni palak is ready enjoy with roti or paratha

So that’s going to wrap this up with this special food lasooni palak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!