Steps to Prepare Quick Okoniyaki

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okoniyaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base. Mix vegetable oil and sesame oil in a skillet over medium heat.

Okoniyaki is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Okoniyaki is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have okoniyaki using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Okoniyaki:

1. Take 100 g cabbage
2. Make ready 50 g all-purpose flour
3. Make ready 50 g chicken or fish stock (could be replaced by water)
4. Prepare 2 prawn (around 80g)
5. Prepare 3 slice bacon
6. Take Bonito flake
7. Take Okonomiyaki sauce
8. Prepare Japanese mayonnaise

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.

Instructions to make Okoniyaki:

1. Add salt and cooking sake on diced prawn. Leave it for 10 mins
2. Mix flour, smashed bonito flake and stock
3. Shred the cabbage as thin as possible and around 1 cm long
4. Prepare the pan in medium-low heat
5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
8. Put the cover on and cook for another 3 mins
9. Flip it over again and cook for another 3 mins without cover
10. Add okonomiyaki source
11. Add mayonnaise and bonito flake. Voilà ❤️

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it.

So that is going to wrap it up for this special food okoniyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!