Easiest Way to Prepare Perfect Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy scalloped red potatoes with hamburger and fresh green beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy scalloped red potatoes with hamburger and fresh green beans using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:

1. Prepare 1 lb Hamburger
2. Prepare 1 clove Garlic -minced
3. Make ready 1 small Red onion -minced
4. Make ready 1 bunch Fresh green beans. Cleaned and cut in half
5. Get 8 medium Red potatoes cleaned and sliced thin
6. Prepare 1 Salt and pepper
7. Prepare 1 can Cheddar cheese soup (or you could make a rouge)
8. Take 1 Flour as needed
9. Make ready 1 tbsp Dill weed
10. Make ready 1 dash Garlic powder
11. Take 1 can Evaporated milk
12. Take 1/2 cup Colby jack cheese to top

Instructions to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:

1. First clean and prep your potatoes and green beans
2. Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes.
3. Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top
4. Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish.
5. Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor)
6. Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese.

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