Step-by-Step Guide to Prepare Super Quick Homemade Korean Egg Toast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, korean egg toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine carrot, cabbage, green onion, black pepper, cayenne, and salt. Add eggs and mix thoroughly with a fork; set aside. For many who grew up there, it's a nostalgic snack,. Easy Korean toast - Korean egg toast recipe!

Korean Egg Toast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Egg Toast is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Egg Toast:

1. Get 4 slices bread
2. Make ready 4 eggs
3. Take 1 ounce carrot sliced thinly/julienne
4. Get 2 ounces cabbage sliced thinly
5. Take 1 ounce onion sliced thinly
6. Make ready 1 stalk onion leeks/green onions sliced thinly
7. Get 2 tablespoons butter
8. Make ready Mayonnaise
9. Make ready Ketchup
10. Make ready 2 tablespoons sugar or to taste
11. Make ready Salt
12. Prepare Pepper
13. Take Cooking oil
14. Get Optional: ham and sliced cheese

It's stuffed with a slice of cheese and a couple strips of crispy bacon just like the American version, and then topped with two kinds of eggs — that's right, two — one over hard and one scrambled. Upon serving, the toast is drizzled with mayo, and garnished with a light. Korean Street Toast is a grilled egg omelette sandwich filled with crunchy veggies and cheese. It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet.

Steps to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.

Korean Street Toast is a grilled egg omelette sandwich filled with crunchy veggies and cheese. It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet. It also has great chewy and crunchy texture in addition to the gooey melted cheese so it's bound to satisfy all your cravings! When egg mixture is cooked, remove from skillet and add ham slices to heat them up, after flipping once, place one slice of cheese over each slice. Korean street toast sells mostly as breakfast, it is Korean style of Grab-and-Go type of breakfast.

So that’s going to wrap it up with this exceptional food korean egg toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!