How to Prepare Homemade Tomato Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tomato Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rice:

1. Make ready 3 cups rice (any type)
2. Make ready 7/8 medium sized tomatoes
3. Take 4 green chillies
4. Make ready 4 cloves garlic
5. Take Salt
6. Get 1 cup cabbage
7. Make ready 1 cup carrot
8. Prepare 1 cup spinach
9. Take 1 cup sliced onions
10. Make ready 4/5 pepper corns
11. Take 3 tbspoons coariander leaves
12. Make ready 1/2 tspoon turmeric powder
13. Take 3 tbspoons desi ghee
14. Make ready 2 bay leaf

Instructions to make Tomato Rice:

1. Soak rice in water for 30 minutes, chop veggies, chop tomatoes
2. Blend tomatoes to smooth paste.heat pressure cooker add desi ghee.once hot add black cardamom,pepper corns, garlic,onion,bay leaf, green chillies.saute
3. Add all veggies one by one and saute add tomato puree. Mix well add turmeric powder.saute till aromatic.add water gradually as we have added tomato puree, salt.mix well.
4. Give two whistles.serve hot with curd and salad.tastes yum.before blending deseed tomatoes.do not add any additional powder masala.as it tastes good with minimum masala.

So that is going to wrap this up for this special food tomato rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!