Recipe of Super Quick Homemade Vegetable Lasagna with White Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable lasagna with white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Lasagna with White Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Lasagna with White Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Make ready Lasagna no bake noodles
2. Prepare 15 oz ricotta cheese
3. Get 10 oz frozen Spinach
4. Take 3 cups shredded mozzarella cheese
5. Get 3/4 cup shredded parmesan cheese
6. Prepare 24 oz Alfredo sauce
7. Make ready 16 oz portobello mushrooms
8. Take Small diced onion
9. Take 1/4 cup butter
10. Prepare 1 tsp oregano
11. Make ready 1 tsp basil

Steps to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

So that is going to wrap this up with this exceptional food vegetable lasagna with white sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!