Steps to Make Favorite Scalloped/ Augratin Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped/ augratin potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scalloped/ Augratin Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scalloped/ Augratin Potatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped/ Augratin Potatoes:

1. Get 5 average size red potatoes, sliced
2. Prepare 1/2 cup milk
3. Make ready 1 cup pepper jack cheese, shredded
4. Take 1 cup sharp cheddar cheese, shredded
5. Prepare 3 tbsp butter, cubed
6. Get 3 tbsp flour
7. Take 1 tsp each of, salt, pepper, garlic powder and paprika
8. Get 1 container of " Progresso brand three cheese sauce"

Instructions to make Scalloped/ Augratin Potatoes:

1. Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
2. In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
3. In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
4. Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
5. Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.

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