Step-by-Step Guide to Make Gordon Ramsay Paul's Thanksgiving Chopped Spinach

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, paul's thanksgiving chopped spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paul's Thanksgiving Chopped Spinach is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Paul's Thanksgiving Chopped Spinach is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

1. Get 4 slices Wonder Bread or other crappy white bread
2. Prepare 2 packages frozen leaf spinach
3. Get 1/2-1 cup sour cream
4. Get 1 clove garlic
5. Take 1 stick butter
6. Make ready dash cayenne pepper
7. Prepare several grinds of fresh nutmeg
8. Prepare to taste salt and pepper

Instructions to make Paul's Thanksgiving Chopped Spinach:

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
3. After the galic has sweat, add the bread and toss until browned. Set aside.
4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
5. Melt the rest of the butter and saute the spinach.
6. Add some cayenne, nutmeg and salt and pepper, all to taste.
7. When it tastes right, set aside until just before serving.
8. When ready to serve, reheat the spinach.
9. Then add some sour cream, how much is up to you.
10. Finish by stirring in the croutons.
11. Serve hot/warm.

So that’s going to wrap this up for this special food paul's thanksgiving chopped spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!