Simple Way to Make Super Quick Homemade Egg Foo Yong / Fu Yung Hai

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg foo yong / fu yung hai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Foo Yong / Fu Yung Hai is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egg Foo Yong / Fu Yung Hai is something which I have loved my entire life. They are fine and they look fantastic.

In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young.

To get started with this recipe, we have to first prepare a few components. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Get 250 gr spring onions, sliced thinly
2. Take 1 carrot, peeled and grated
3. Get 150 gr smoked brisket, cut into small pieces
4. Take 8 eggs
5. Make ready 4 tbsp flour
6. Get 1 tbsp powdered bouillon
7. Take 1/2 tsp salt
8. Get 1/2 tsp crushed black pepper
9. Prepare 1 tsp sugar
10. Prepare 1 tbsp minced garlic
11. Get 2 tbsp oil for each frying

I grow up eating tons of egg foo yo(you)ng because my late father loved it so much. You can use meat, veggies, or even tofu for this dish. We love to eat this with thickened sweet and sour sauce. It brings good memories and laughter of days gone by..

Instructions to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

We love to eat this with thickened sweet and sour sauce. It brings good memories and laughter of days gone by.. Today, egg foo young is normally pan-fried and served in a plethora of ways, the most typical of which is smothering this flavorful omelet in thick brown gravy. In Chinese Indonesian cuisine, egg foo young is known as fu yung hai or pu yung hai ; it is served with green peas in a sweet and sour sauce, and often accompanied with cap cai stir. Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce.

So that’s going to wrap this up for this special food egg foo yong / fu yung hai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!