Recipe of Gordon Ramsay Beef Stew with Oyster Mushrooms and Green Lentils

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Stew with Oyster Mushrooms and Green Lentils is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. Take beef, cut into 1 inch long strips
2. Make ready French Picnic sea salt, divided
3. Take Cooking oil, as needed
4. Take oyster mushrooms, bite size pieces
5. Take onion, diced
6. Prepare garlic, minced
7. Make ready carrots, sliced
8. Make ready tomato sauce
9. Take reduced beef stock
10. Take thyme sprigs
11. Prepare bay leaf, fresh
12. Get green lentils
13. Make ready water

Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
4. Remove herbs, and adjust seasoning to taste.
5. Ladle into two bowls. Serve and enjoy!

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