Recipe of Speedy Pansit Bato

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pansit bato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pansit Bato is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pansit Bato is something that I have loved my whole life. They are nice and they look wonderful.

Pancit Bato is made of wheat flour, originally small and round in shape and is traditionally sun-dried. To speed up the drying and lock in flavor in the noodle, firewood as fuel is used to bake-dry the pancit bato which adds distinct texture and slight smoky flavor. It was first made famous in Bato, Camarines Sur in Bicol. Pancit Bato is a noodle dish that closely resembles pancit canton.

To get started with this particular recipe, we have to prepare a few components. You can have pansit bato using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pansit Bato:

1. Take 1 pack pansit bato
2. Take strips Cabbage
3. Get strips Carrot
4. Take Garlic and onion
5. Take Soy sauce
6. Take Cooking oil
7. Get Black pepper

Add soy sauce, fish sauce, and chicken stock. Although it is called "pancit bato" which if you will translate it literally it will be "stone or rock noodles" but it is not the case. Pancit Bato - The history behind this name has nothing to do with stones. Although its translation means "rock noodles", it is actually a type of noodles from the town of Bato in Camarines Sur.

Steps to make Pansit Bato:

1. Saute garlic and onion followed by the veges.Add a little water and simmer until veges half done.Then remove..Add in noodle and let it absorb the sauce season with soy and black pepper.Cook it until sauce are absorbed then add in the veges.Mix and remove

Pancit Bato - The history behind this name has nothing to do with stones. Although its translation means "rock noodles", it is actually a type of noodles from the town of Bato in Camarines Sur. It is made of flour and heat-dried. Pancit Bato Bato is a municipality in Camarines Sur, a province of the Bicol region on the island of Luzon. This pancit (noodle dish) is named after the town, but it's famous throughout the area.

So that is going to wrap it up for this special food pansit bato recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!