Simple Way to Make Speedy Yummy Moong Daal (split yellow lentils) by Nanacy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy moong daal (split yellow lentils) by nanacy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Yummy Moong Daal (split yellow lentils) by Nanacy is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. Get split yellow lentils (Moong ki daal)
2. Make ready milk for boiling or 11/2 cup
3. Prepare salt
4. Take oil or butter
5. Get ground cumin seeds
6. Prepare tomato paste
7. Make ready garlic paste
8. Make ready red chilli powder
9. Prepare turmeric powder
10. Take coriander powder
11. Make ready garnishing
12. Make ready green chillies and fried brown sliced onions ( optional)

Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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