Recipe of Favorite Christmas breakfast roll-ups

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas breakfast roll-ups. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Christmas breakfast roll-ups is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Christmas breakfast roll-ups is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Christmas breakfast roll-ups:

1. Take Filling:
2. Get 1/2 bulk sausage
3. Make ready 4 mushrooms, minced
4. Take 1/2 small green pepper, minced
5. Take 2 green onion, finely chopped
6. Make ready 2 tsp rosemary
7. Get 1 tsp thyme
8. Get 1/2 tsp pepper
9. Prepare 8 oz baby spinach, chopped
10. Prepare Shredded cheese
11. Prepare 1 tube giant crescent rolls

Steps to make Christmas breakfast roll-ups:

1. Brown sausage in large skillet
2. Add mushrooms, peppers, onion and seasoning
3. Cook until veggies are soft
4. Add spinach and wilt
5. Cook until sausage is no longer pink
6. Refrigerate over night, or get ready to stuff the crescent rolls
7. Preheat oven to 350
8. Open tube and unroll each crescent
9. Place 1/2 Tbsp of filling in each crescent
10. Roll dough over filling and tuck in edges
11. Finish rolling crescent and place on a parchment lined baking sheet
12. Bake 15 minutes until golden
13. Let stand a few minutes and serve

So that is going to wrap this up with this special food christmas breakfast roll-ups recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!