Step-by-Step Guide to Prepare Speedy Mix Peas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mix peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix Peas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mix Peas is something that I have loved my whole life.

This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well. Heat olive oil in a skillet over medium heat. Add frozen peas, and stir in stock.

To get started with this recipe, we must first prepare a few ingredients. You can cook mix peas using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mix Peas:

1. Get 1 pack peas
2. Make ready 1 chinese sausage
3. Get Half carrot
4. Get slices Garlic ginger
5. Get 1 tsp oyster sauce
6. Take Half yellow bell pepper

Melt the butter in a medium skillet over medium heat. My mother sent me some of this pretty dry blend along with the recipe. The hearty soup is thick with lentils, barley and peas, and chicken is a nice change from the usual ham. —Susan Ruckert, Tangent, Oregon. Split Pea Soup Mix Recipe photo by Taste of Home.

Instructions to make Mix Peas:

1. Just stir fry

The hearty soup is thick with lentils, barley and peas, and chicken is a nice change from the usual ham. —Susan Ruckert, Tangent, Oregon. Split Pea Soup Mix Recipe photo by Taste of Home. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Prepare stuffing mix according to package directions.

So that’s going to wrap it up with this exceptional food mix peas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!