Recipe of Gordon Ramsay White Lentil Fry (Mash Ki Daal) by Nancy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white lentil fry (mash ki daal) by nancy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. White Lentil Fry (Mash Ki Daal) by Nancy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. Make ready oil or butter
2. Get white lentils (Mash ki daal) soaked,washed
3. Take ground black pepper
4. Get roasted cumin seeds powder
5. Prepare size chopped tomatoes
6. Get size chopped onions
7. Take green chillies sliced
8. Make ready for boiling
9. Prepare turmeric powder
10. Make ready salt
11. Make ready ginger,garlic paste

Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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